SKY DINE-IN

Potato slices dipped in batter and deep-fried.

Potato patties, spiced and shallow-fried until golden brown.

Cheese and corn mixture rolled into balls and deep-fried.

Cheese cubes dipped in batter and deep-fried.

Corn kernels battered and deep-fried until crispy.

Classic golden and crispy fried potato strips.

Thin lentil wafers deep-fried until golden and crispy.

Garlic cloves fried until golden brown and crispy.

Fresh green chilies, battered and deep-fried for a spicy kick.

Green peas fried until crispy and seasoned.

Fresh assortment of green vegetables.

Vegetable patties made with spinach, potatoes, and green peas.

Cashews deep-fried until golden brown and crispy.

Roasted papad topped with a tangy and spicy masala mix.

Peanuts tossed in a spicy and tangy masala blend.

Sliced onions dipped in batter and deep-fried.

Cottage cheese cubes dipped in batter and deep-fried.

French fries seasoned with a spicy Peri Peri seasoning.

Thin, crispy lentil wafers roasted to perfection.

Paneer cubes marinated in barbecue sauce.

Spicy and flavorful deep-fried cauliflower dish.

Cauliflower florets in a savory and tangy Manchurian sauce.

Crispy fried potatoes tossed in a sweet and spicy honey chilli sauce.

Mushroom tossed in a spicy chilli sauce.

Mushroom in a savory and tangy Manchurian sauce.

Dry and flavorful mushroom dish.

Spicy and flavorful deep-fried paneer dish.

Paneer cubes tossed in a spicy chilli sauce.

Crispy fried paneer cubes.

Paneer cubes in a savory and tangy Manchurian sauce.

Grilled paneer skewers served with peanut sauce.

Crispy corn kernels tossed with salt and pepper.

Spicy and flavorful deep-fried vegetable dish.

Spicy and flavorful vegetable rolls.

Crispy fried mixed vegetables.

Crunchy fried mixed vegetables.

Vegetable balls in a savory and tangy Manchurian sauce.

Crispy rolls filled with mixed vegetables.

Cashew and corn skewers cooked in a tandoor.

Mushroom marinated in spices and cooked in a tandoor.

Paneer tikka marinated with pickle spices.

Paneer tikka marinated with ajwain seeds.

Paneer kabab marinated with special spices.

Paneer kabab stuffed with dry fruits.

Paneer tikka marinated with black pepper.

Paneer tikka marinated with garlic.

Paneer tikka marinated with cream and mild spices.

Paneer kabab cooked in a clay pot.

Paneer tikka marinated with mint and coriander.

Paneer cubes marinated in spices and cooked in a tandoor.

Potatoes marinated in spices and cooked in a tandoor.

Baby corn marinated in spices and cooked in a tandoor.

Cauliflower marinated in spices and cooked in a tandoor.

Assortment of tandoori vegetables.

Vegetable and cheese mince skewers cooked in a tandoor.

Vegetable mince skewers cooked in a tandoor.

Spicy and tangy soup with chicken and vegetables.

Flavorful soup with chicken, lemon, and coriander.

Light and flavorful chicken broth.

Thick and spicy soup with chicken, vegetables, and crispy noodles.

Creamy and sweet soup with chicken and corn kernels.

Spicy Schezwan flavored soup with chicken and vegetables.

Smooth and creamy soup with chicken.

Traditional Indian chicken soup with aromatic spices.

Thick and flavorful soup with chicken and vegetables.

Traditional Indian mutton soup with aromatic spices.

Simple boiled egg, a classic and healthy starter.

Beaten eggs cooked in a pan, may contain fillings.

Egg fried on one side, yolk remains runny.

Egg slices dipped in batter and deep-fried.

Spicy, deep-fried egg dish with South Indian flavors.

Egg cooked with green chilies and spices.

Egg cooked in a tangy, savory Manchurian sauce.

Chicken marinated in barbecue sauce and grilled.

Spicy, deep-fried chicken dish with South Indian flavors.

Chicken with a crunchy and flavorful coating.

Chicken cooked with a blend of spices in a unique style.

Chicken marinated and fried with special spices.

Chicken winglet, frenched and marinated, then deep-fried.

Chicken lollipop cooked in spicy schezwan sauce.

Chicken cooked in a tangy, savory Manchurian sauce.

Chicken cooked in a savory oyster sauce.

Bite-sized pieces of chicken, battered and deep-fried.

Grilled chicken skewers served with peanut sauce.

Chicken and vegetables wrapped in a thin pastry and fried.

Chicken cooked with green chilies and spices.

Chicken with a crispy, crunchy coating.

Chicken cooked with lemon, chilies, and spices.

Chicken cooked in a spicy Schezwan sauce.

Chicken tikka marinated with pickle spices.

Chicken tikka marinated with ajwain (carom seeds).

Spicy and smoky chicken kabab cooked in a tandoor.

Chicken kabab marinated with special spices.

Chicken tikka marinated with black pepper.

Chicken kabab marinated with special spices.

Chicken tikka marinated with garlic.

Chicken tikka marinated with cream and mild spices.

Chicken kabab cooked in a clay pot in a tandoor.

Chicken kabab marinated with mint and coriander.

Chicken kabab marinated with special spices.

Soft and creamy chicken kabab cooked in a tandoor.

Chicken kabab marinated with special spices.

Minced chicken kabab cooked on skewers in a tandoor.

Spicy chicken kabab cooked in a tandoor oven.

Chicken drumsticks marinated and cooked in a tandoor.

Boneless chicken pieces marinated and cooked in a tandoor.

Minced mutton kabab cooked on skewers in a tandoor.

Assortment of tandoori non-veg items.

Whole or half chicken marinated and cooked in a tandoor.

Spicy, deep-fried fish dish with South Indian flavors.

Fish tikka marinated with ajwain (carom seeds).

Fish tikka marinated in Amritsari spices.

Fish cooked with green chilies and spices.

Strips of fish, battered and deep-fried.

Fish coated with semolina and fried.

Fish cooked on a flat griddle with spices.

Boneless fish pieces marinated and cooked in a tandoor.

Pomfret fish coated with semolina and fried.

Pomfret fish cooked on a flat griddle with spices.

Prawns cooked in a butter garlic sauce.

Prawns cooked with green chilies and spices.

Prawns coated with semolina and fried.

Prawns cooked on a flat griddle with spices.

Surmai fish coated with semolina and fried.

Pomfret fish marinated and cooked in a tandoor.

Prawns marinated and cooked in a tandoor.

Roll filled with cheese and paneer.

Roll filled with paneer (Indian cheese) and spices.

Roll filled with mixed vegetables and spices.

Roll filled with chicken and cheese.

Roll filled with chicken and spices.

Roll filled with chicken tikka and spices.

Lentils cooked and tempered with spices.

Lentils cooked in a spicy Kolhapuri style.

Lentils cooked with spinach.

Lentils cooked and tempered with spices and ghee.

Cashew nut based dish cooked in a flavorful curry with aromatic spices.

Cashew nut based dish cooked in a spicy Kolhapuri style gravy.

Cashew nut based dish cooked in a creamy, buttery, and tomato-based gravy.

Cashews cooked in a creamy tomato-based gravy.

Cashew and paneer dish cooked in a rich and flavorful masala gravy.

Cashew and paneer dish cooked in a rich Patiyala style gravy.

Cashew nut based dish cooked in a creamy and mildly spiced Rezala gravy.

Deep-fried paneer and potato balls in a creamy gravy.

Assorted vegetables cooked together in a flavorful blend of spices.

Mushroom cooked in a spicy masala gravy.

Mushroom cooked on a flat griddle with spices.

Paneer cooked with spinach.

Crumbled paneer cooked with onions, tomatoes, and spices.

Paneer cooked in a creamy tomato-based gravy.

Paneer cooked with double the amount of onions.

Paneer cooked in a kadai (wok) with bell peppers and onions.

Paneer cooked in a spicy Kolhapuri style.

Paneer cooked in a rich and creamy gravy with dry fruits.

Paneer cooked in a rich and creamy gravy.

Paneer cooked in a creamy tomato-based gravy with butter.

Paneer cooked in a rich and creamy gravy with dry fruits.

Paneer stuffed with dry fruits and cooked in a creamy gravy.

Paneer cooked in a rich and creamy gravy with dry fruits.

Paneer tikka cooked in a creamy tomato-based gravy.

Chef's special mixed vegetable dish with a unique blend of spices.

Mixed vegetables cooked in a spicy Banjara style masala gravy.

Mixed vegetables cooked in a thick and dry Bhuna Masala gravy.

Mixed vegetables cooked in a spicy and tangy Chilli Milli gravy.

Mixed vegetables cooked in a fiery and flavorful Chingari gravy.

Mixed vegetables cooked in a creamy and flavorful Diwani Handi gravy.

Mixed vegetables cooked in a kadai (wok) with aromatic spices.

Vegetable dumplings cooked in a flavorful and spiced curry.

Mixed vegetables cooked in a spicy Kolhapuri style gravy.

Mixed vegetables cooked in a creamy, buttery, and tomato-based gravy.

Vegetable and cheese dumplings cooked in a rich and flavorful Nargis gravy.

Nine gems vegetables cooked in a creamy and mildly sweet Kuma gravy.

Mixed vegetables cooked in a rich and flavorful Patiala style gravy.

Mixed vegetables cooked on a Tawa (griddle) with aromatic spices.

Chicken marinated in spices and cooked in a Bhatti (clay oven).

Chicken cooked in a creamy and buttery tomato-based gravy.

Chicken cooked in a flavorful Aftabi gravy with aromatic spices.

Smoked chicken dish cooked in a spicy and flavorful Angara Masala gravy.

Chicken cooked in a spicy and aromatic Chattinad style gravy.

Chicken dish cooked with double the amount of onions in a flavorful gravy.

Chicken cooked in a Handi (clay pot) with aromatic spices.

Chicken cooked in a kadai (wok) with aromatic spices and herbs.

Minced chicken cooked with spices and herbs.

Chicken cooked in a spicy Kolhapuri style gravy.

Boneless chicken cooked in a rich and creamy Lababdar gravy.

Chicken cooked in a spicy Malwani style gravy with coconut milk.

Chicken cooked in a spicy Mirch Masala gravy with green chilies.

Chicken cooked in a rich and flavorful Patiala style gravy.

Chicken cooked in a spicy Sauji style gravy.

Dry chicken dish cooked with spices and herbs.

Chicken cooked on a Tawa (griddle) with aromatic spices and herbs.

Chicken tikka cooked in a creamy and tomato-based masala gravy.

Chicken cooked in a spicy Varadi style gravy.

Boneless chicken cooked in a flavorful Lahori style gravy.

Whole chicken marinated in spices and cooked in a clay oven.

Mutton cooked in a Handi (clay pot) with aromatic spices.

Minced mutton cooked with green chilies and spices.

Mutton cooked in a creamy and mildly spiced Kurma gravy.

Mutton cooked in a fiery Rajasthani style Laal Maas gravy.

Mutton pieces and minced mutton cooked in a spicy Rara Masala gravy.

Aromatic mutton curry cooked in a Kashmiri style Rogan Josh gravy.

Mutton cooked in a spicy Sauji style gravy.

Dry mutton dish cooked with spices and herbs.

Mutton cooked on a Tawa (griddle) with aromatic spices and herbs.

Mutton cooked in a spicy Varadi style gravy.

Scrambled eggs cooked with spices, onions, and tomatoes.

Eggs cooked in a spicy Kolhapuri style gravy.

Rich and flavorful egg dish cooked in a special Maharaja style gravy.

Eggs cooked in a creamy, buttery, and tomato-based gravy.

Eggs cooked in a flavorful masala gravy with aromatic spices.

Creamy and flavorful egg dish cooked in a Mughlai style gravy.

Eggs cooked in a creamy and mildly spiced Rezala gravy.

Eggs cooked on a Tawa (griddle) with aromatic spices and herbs.

Fish cooked in a spicy Malwani style curry with coconut milk.

Pomfret fish cooked in a flavorful masala or curry gravy.

Prawns cooked in a flavorful masala or Goan style curry.

Surmai fish cooked in a flavorful masala or Goan style curry.

Flatbread stuffed with spiced potatoes.

Thin and soft unleavened flatbread made from whole wheat flour.

Naan bread topped with cheese and garlic.

Naan bread topped with garlic and cooked in a tandoor.

Flatbread stuffed with spiced cauliflower.

Flaky and layered flatbread.

Soft and fluffy leavened flatbread made from maida flour.

Multi-layered flatbread made from whole wheat flour.

Flatbread made from a mix of wheat and gram flour.

Flatbread stuffed with spiced paneer.

Soft and fluffy leavened flatbread cooked in a tandoor (clay oven).

Assortment of Indian breads.

Thin and soft flatbread made from maida flour.

Flatbread stuffed with a variety of fillings.

Whole wheat flatbread cooked in a tandoor (clay oven).

Chicken and rice cooked together in layers with spices.

Biryani cooked and served in an earthen pot, enhancing its flavor.

Flavorful biryani with marinated and grilled chicken tikka pieces.

Cooling and soothing rice dish mixed with yogurt, tempered with spices.

Comforting dish made with rice and lentils, seasoned with mild spices.

Rice cooked using the dum pukht method, resulting in a fragrant and flavorful dish.

Aromatic rice dish cooked with boiled eggs and biryani spices.

Rich and aromatic rice dish cooked with ghee, enhancing its flavor and texture.

Flavorful rice dish cooked with green peas and aromatic spices.

Aromatic rice dish tempered with cumin seeds, offering a subtle earthy flavor.

Plain and simple rice dish, mildly flavored and easy to digest.

Flavorful rice dish cooked with a blend of spices and vegetables.

Mutton and rice cooked together in layers with spices.

Nutritious dish made with rice, lentils, and spinach, offering a healthy meal.

Delicious rice dish cooked with paneer (Indian cheese) and aromatic spices.

Flavorful biryani with marinated and grilled paneer tikka pieces.

Aromatic rice dish cooked with prawns and biryani spices.

Aromatic rice dish cooked with mixed vegetables and biryani spices.

Aromatic rice dish cooked with mixed vegetables and mild spices.

Yogurt mixed with small fried gram flour balls (bundi), adding a crunchy texture.

Refreshing yogurt dish with mint and vegetables.

Yogurt mixed with chopped vegetables, providing a refreshing and healthy side dish.

Simple and plain yogurt, a versatile accompaniment to any meal.

Flavorful fried rice dish with burnt garlic and mixed vegetables.

Flavorful fried rice dish with diced chicken and burnt garlic.

Classic fried rice dish with diced chicken and Chinese seasonings.

Spicy fried rice dish with diced chicken and Schezwan sauce.

Fried rice with chicken, curry powder, and a hint of sweetness.

Classic fried rice dish with scrambled eggs and Chinese seasonings.

Spicy fried rice dish with scrambled eggs and Schezwan sauce.

Fried rice with egg, schezwan sauce, noodles, and toppings.

Fried rice dish with cashews, vegetables, and mild Chinese seasonings.

Spicy fried rice dish with Schezwan sauce and mixed vegetables.

Fried rice dish with a mix of vegetables, curry powder, and a hint of sweetness.

Fried rice with schezwan sauce, noodles, and a variety of toppings.

Classic fried rice dish with mixed vegetables and Chinese seasonings.

Classic Hakka-style noodles with diced chicken and Chinese seasonings.

Spicy noodles with diced chicken and Schezwan sauce.

Noodles with chicken, curry powder, and a hint of sweetness.

Crispy fried noodles topped with a savory egg gravy.

Classic Hakka-style noodles with scrambled eggs and Chinese seasonings.

Spicy noodles with scrambled eggs and Schezwan sauce.

Crispy fried noodles topped with a savory vegetable gravy.

Spicy noodles with Schezwan sauce and mixed vegetables.

Noodles with vegetables, curry powder, and a hint of sweetness.

Classic Hakka-style noodles with mixed vegetables and Chinese seasonings.