Biryani cooked in Hyderabadi style with chicken.
Biryani cooked with grilled chicken tikka pieces.
Biryani cooked with eggs.
Biryani cooked with mutton pieces.
Biryani cooked in Hyderabadi style with mutton.
Biryani cooked with cottage cheese.
Biryani cooked with mixed vegetables.
Tangy and spicy chicken dish.
Classic chicken curry cooked in a flavorful sauce.
Chicken cooked in a kadai (wok) with spices and vegetables.
Spicy chicken dish prepared in Kolhapuri style.
Chicken dish prepared in Koliwada style with special masala.
Chicken dish prepared in Maratha style with unique spices.
Chicken cooked in a rich and aromatic masala gravy.
Dry chicken dish cooked with spices and herbs.
Chicken tikka cooked in a creamy tomato-based masala gravy.
Spicy chicken chilly fried rice.
Classic chicken fried rice.
Chicken fried rice with garlic flavor.
Spicy Schezwan flavored chicken fried rice.
Chicken fried rice with triple Schezwan flavor.
Classic egg fried rice.
Mixed non-veg fried rice with egg, chicken.
Veg fried rice with burnt garlic flavor.
Veg fried rice with cashew nuts.
Veg fried rice with sweet corn.
Classic veg fried rice.
Spicy Schezwan flavored veg fried rice.
Veg fried rice with triple Schezwan flavor.
Fried lentils tempered with spices.
Lentils prepared in spicy Kolhapuri style.
Lentils cooked with spinach.
Lentils tempered with spices and herbs.
Egg dish cooked in a thick, dry gravy.
Scrambled eggs cooked with spices.
Spiced scrambled eggs cooked with masala.
Egg cooked in a flavorful curry sauce.
Egg dish prepared in spicy Kolhapuri style.
Egg dish prepared in a royal style with rich spices.
Egg dish cooked in a creamy tomato-based makhani gravy.
Egg cooked in a rich masala gravy.
Egg dish cooked in a rich Nawabi style masala.
Classic egg omlet, simple and satisfying.
Special egg dish, a house specialty.
Paratha stuffed with potatoes and spices.
Kulcha topped with butter.
Layered flatbread cooked in a tandoor with butter.
Naan topped with butter.
Wheat/Maida roti topped with butter.
Thin, unleavened flatbread cooked on a griddle.
Naan flavored with cheese and garlic.
Paratha stuffed with minced chicken and spices.
Naan flavored with garlic and chili.
Naan flavored with garlic.
Paratha stuffed with cauliflower and spices.
Soft, unleavened flatbread made from maida flour, cooked in a tandoor.
Kulcha stuffed with spiced potatoes and herbs.
Paratha stuffed with fenugreek leaves and spices.
Paratha stuffed with mixed vegetables and spices.
Kulcha stuffed with onions and spices.
Paratha stuffed with cottage cheese and spices.
Soft and fluffy leavened bread baked in a tandoor.
Layered flatbread cooked in a tandoor.
Soft, unleavened whole wheat flatbread cooked in a tandoor.
Paneer cooked with spinach.
Paneer angora masala dish.
Scrambled paneer.
Scrambled paneer with masala.
Classic paneer butter masala.
Tangy and spicy paneer dish.
Paneer dish with green onions.
Paneer dish in Hyderabadi style.
Spicy paneer dish in Kolhapuri style.
Rich and flavorful paneer lababdar.
Spicy paneer dish with mirchi.
Paneer tikka masala with pahadi flavors.
Rich and creamy paneer pasanda dish.
Paneer cooked on a tawa with masala.
Classic paneer tikka masala.
Paneer toofani dish.
Smooth and silky reshmi paneer masala.
Rice cooked with green peas.
Rice cooked with dry fruits and nuts.
Rice cooked with mixed vegetables.
Rice mixed with yogurt, tempered with spices.
Rice and lentils cooked together, a comforting and nutritious dish.
Rice and lentils cooked in Kolhapuri style.
Rice cooked with clarified butter.
Rice tempered with cumin seeds, available in full or half portions.
Aromatic and flavorful rice dish.
Rice cooked with a blend of spices.
Rice and lentils cooked with spinach.
Simple steamed rice, available in full or half portions.
Deep-fried vegetable balls in a creamy gravy.
Mixed vegetables cooked in Pahadi style with unique flavors.
Mushroom dish prepared in spicy Kolhapuri style.
Mushroom cooked in a rich and aromatic masala gravy.
Special vegetarian dish, a house specialty.
Vegetables cooked on a griddle in Banjara style.
Vegetables cooked in a thick, dry gravy.
Mixed vegetables cooked in a handi (clay pot).
Vegetables prepared in Hyderabadi style with rich flavors.
Minced vegetables cooked in a rich masala gravy.
Mixed vegetables prepared in spicy Kolhapuri style.
Vegetables prepared in Koliwada style with special masala.
Vegetables cooked in a creamy tomato-based makhani gravy.
Vegetables prepared in Maratha style with unique spices.