Classic lentil dish, tempered with spices and herbs, offering a comforting flavor.
Spicy lentil preparation from Kolhapur, known for its bold and fiery flavors.
Lentil dish with a flavorful tempering of spices, ghee, and herbs.
Spicy egg dish from Kolhapur region, known for its bold flavors.
Rich and flavorful egg dish cooked in a royal style with spices and herbs.
Classic egg dish cooked in a flavorful blend of spices and herbs.
Egg dish cooked with raw egg in a flavorful blend of spices and herbs.
Chicken tikka marinated in achari spices and cooked in a tandoor.
Chicken kababs marinated in special spices and cooked in a tandoor.
Chicken tikka marinated in garlic and spices, cooked in a tandoor.
Chicken tikka marinated in green herbs and spices, cooked in a tandoor.
Chicken tikka marinated in lemon and spices, cooked in a tandoor.
Chicken tikka marinated in a creamy malai sauce and cooked in a tandoor.
Chicken tikka marinated in pahadi spices and cooked in a tandoor.
Chicken tikka marinated in spices and cooked in a tandoor.
Spicy chicken tikka marinated in angara masala and cooked in a tandoor.
Tender chicken kababs marinated in a creamy sauce and cooked in a tandoor.
Chicken pieces marinated in spices and cooked in a tandoor.
Spicy paneer tikka marinated in angara masala and cooked in a tandoor.
Classic paneer tikka marinated in spices and cooked in a tandoor.
Whole chicken marinated in tandoori spices and cooked in a tandoor.
Chicken drumsticks marinated in spices and cooked in a tandoor.
Delicious kababs made from fresh vegetables and spices, cooked in a tandoor.
Cashews cooked in a rich and creamy tomato-based gravy, offering a sweet taste.
Mushroom and cashews cooked in a rich and creamy tomato-based gravy, offering a sweet taste.
Mushroom cooked in a flavorful masala gravy, offering a balanced taste.
Creamy, mildly spiced chicken cooked in tandoor with afghani spices.
Rich & creamy tomato-based chicken curry, flavored with butter and spices.
Chicken cooked in a 'handi' (clay pot) with aromatic spices and herbs.
Spicy chicken dish from Kolhapur region, known for its bold flavors.
Classic chicken dish cooked in a flavorful blend of spices and herbs.
Marinated chicken tikka in creamy, spiced tomato-based sauce.
Spicy and flavorful chicken dish cooked in Hydrabadi style with spices.
Rich and aromatic chicken dish prepared in Mughalai style with nuts & cream.
Chicken dish cooked in Punjabi style with a blend of spices and flavors.
Cashews and cottage cheese cooked in a rich and creamy tomato-based gravy.
Cottage cheese cubes in a creamy spinach gravy, tempered with spices.
Cottage cheese in a rich and creamy tomato-based gravy with butter.
Marinated and grilled paneer in a spiced tomato-based gravy.
Cottage cheese curry prepared in the Punjabi style, rich and flavorful.
Chinese-style fried rice with vegetables and savory seasonings.
Chinese-style biryani with kalmi kabab pieces.
Chinese-style biryani with lollypop chicken pieces.
Spicy Schezwan-flavored Chinese fried rice with vegetables.
Spicy Schezwan-flavored Chinese noodles with vegetables.
Soft textured Chinese noodles with vegetables and light sauce.
Fried rice with scrambled egg and vegetables.
Spicy Schezwan-flavored fried rice with egg and vegetables.
Spicy Schezwan-flavored Chinese noodles with egg and vegetables.
Soft textured Chinese noodles with egg, vegetables and light sauce.
Plain and flavorful rice dish, often served with gravy or curry.
Biryani with tandoori chicken pieces, cooked in a clay oven.
Rice mixed with yogurt, tempered with spices.
Aromatic rice cooked in clarified butter (ghee).
Rice tempered with cumin seeds.
Simple steamed rice.
Simple steamed rice, half portion.
Classic fried rice with mixed vegetables.
Fried rice in spicy Schezwan sauce with vegetables.
Noodles in spicy Schezwan sauce with vegetables.
Paratha stuffed with spiced mashed potatoes.
Kulcha topped with butter.
Naan brushed with butter for a richer taste.
Soft roti enriched with butter for a richer flavor.
Naan with garlic and butter.
Naan flavored with fresh garlic.
Soft and fluffy leavened bread, baked in a tandoor.
Paratha stuffed with spiced Indian cheese.
Soft and leavened flatbread baked in a tandoor oven.
Classic whole wheat flatbread baked in a tandoor oven.
Spicy and tangy soup with chicken pieces.
Thick chicken soup with crispy noodles.
Classic tomato soup, smooth and flavorful.
Spicy and tangy soup with mixed vegetables.
Thick vegetable soup with crispy noodles.
Chicken tikka marinated in achari spices, a tangy and flavorful appetizer.
Spicy and flavorful chicken dish, a unique and popular starter option.
Spicy and flavorful chicken pieces, deep-fried and seasoned with South Indian spices.
Chicken tikka marinated in angara spices, a smoky and flavorful appetizer.
Chicken kabab marinated in banjara spices, a rustic and flavorful appetizer.
Crispy and flavorful fried chicken pieces, a simple and satisfying starter.
Chicken tikka marinated in green herbs and spices, a fresh and flavorful appetizer.
Chicken tikka marinated in lemon and spices, a tangy and refreshing appetizer.
Chicken winglets marinated and deep-fried, served with a spicy sauce, a popular choice.
Chicken lollipop served in a semi-gravy sauce, a flavorful and satisfying appetizer.
Chicken tikka marinated in malai (cream) and spices, a creamy and mild appetizer.
Chicken pieces cooked in a tangy and savory Manchurian sauce, a popular Indo-Chinese dish.
Chicken tikka marinated in pahadi spices, a unique and flavorful appetizer.
Chicken pieces cooked with black pepper and spices, a flavorful and aromatic appetizer.
Dry preparation of chicken with pepper and spices, a flavorful and spicy appetizer.
Chicken kabab marinated in cream and spices, a soft and flavorful appetizer.
Classic chicken tikka marinated in spices and grilled, a flavorful appetizer.
Chicken cubes cooked in a spicy chili sauce, a classic Indo-Chinese appetizer.
Chicken tikka marinated in chilly garlic spices, a spicy and flavorful appetizer.
Spicy and tangy egg preparation, deep-fried and seasoned with South Indian spices.
Scrambled eggs with onions, tomatoes, and spices, a flavorful and quick starter.
Egg cubes cooked in a spicy chili sauce, a fiery and flavorful appetizer.
Egg fritters tossed in a tangy and spicy Manchurian sauce, Indo-Chinese fusion.
Classic egg omelette, cooked to perfection, a light and fluffy starter option.
Egg slices coated in spiced batter and deep-fried, a crispy and savory appetizer.
Chicken pieces cooked with garlic and spices, a flavorful and aromatic appetizer.
Chicken drumsticks marinated in spices and grilled, a flavorful and popular appetizer.
Chicken marinated in tandoori spices and grilled, a classic and flavorful dish.
Boiled egg tossed with spicy masala.
Spicy and tangy deep-fried babycorn.
Spicy and flavorful babycorn chilly.
Babycorn in a tangy Manchurian sauce.
Classic crispy and golden french fries.
Spicy and tangy deep-fried cauliflower.
Spicy and flavorful cauliflower chilly.
Cauliflower florets in a tangy Manchurian sauce.
Crispy and golden fried babycorn.
Crispy potato fingers tossed in honey chilly sauce.
Spicy and tangy deep-fried mushrooms.
Spicy and flavorful mushroom chilly.
Mushroom in a tangy Manchurian sauce.
Dry preparation of mushroom with pepper flavor.
Crispy onion fritters, a popular Indian snack.
Deep-fried onion rings, crispy and flavorful.
Spicy and flavorful paneer chilly.
Delicious paneer majestic preparation.
Paneer in a tangy Manchurian sauce.
Assorted vegetables cooked in a flavorful masala gravy, offering a balanced taste.
Mixed vegetables cooked in a traditional Handi pot, infused with aromatic spices.
Vegetable preparation in the Hyderabadi style, known for its rich and aromatic flavors.
Spicy vegetable dish from Kolhapur, prepared with a blend of fiery spices.